Hygiene & Safety Protocols
Hygiene is paramount to any food chain, especially in these pandemic times. As a result, we have incorporated a few protocols to ensure the safety of our staff and customers.
Following protocols are ensured at our establishment:
Regular temperature & SpO2 checking of every person
Compulsory use of a mask.
Regular hand Sanitization after every batch
20-second Handwash protocol
Regular Cleaning of surfaces with disinfectant
Adequate distance between staff
Compulsory use of hairnet, apron & gloves
Use of fresh hairnet & gloves for every batch of Salad boxes
All ingredients are washed upon receiving delivery
Packed in Brown Paper Bag that can be torn & discarded upon receiving