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Hygiene & Safety Protocols

Hygiene is paramount to any food chain, especially in these pandemic times. As a result, we have incorporated a few protocols to ensure the safety of our staff and customers.

Following protocols are ensured at our establishment:

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Regular temperature & SpO2 checking of every person

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Compulsory use of a mask.

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Regular hand Sanitization after every batch

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20-second Handwash protocol

Personal Hygiene

Facility Safety

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Regular Cleaning of surfaces with disinfectant

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Adequate distance between staff


Compulsory use of hairnet, apron & gloves


Use of fresh hairnet & gloves for every batch of Salad boxes

Product Safety


All ingredients are washed upon receiving delivery


Packed in Brown Paper Bag that can be torn & discarded upon receiving

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